Monday, January 28, 2013

[Review] Tony Moly Beriberi Magic Lip Tint




While walking around Town (a.k.a. Alabang Town Center), I went to their Tony Moly boutique store to look for sheet masks. I got 2 awesome sheet mask and when I was going to pay for it, the sales lady ask me to try their lip tint. So I did. To my surprise, I saw this cute little container of clear berry-scented lip tint.

What I like about this lip tint is that it's not to dark when you apply it. It gives off a natural pink-ish shade to your lips. Also it's not runny probably because it's in the form of a sticky gel making it great for application since you can just glide it smoothly over your lips. And it does not come off easily, even if you drink water and lick your lips. It's very long-lasting and sweet smelling as well. It has a very sweet berry or strawberry scent. yummy! ^_^






Here are some pictures of me wearing the Tony Moly beriberi magic lip tint:

Thursday, January 24, 2013

Beer-battered fish fillet


beer-battered fish fillet




Ingredients 


Original recipe makes 6 servings
 
 DIRECTIONS:


  1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
  2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
  3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.




















  • PREP5 mins
  • COOK20 mins
  • READY IN40 min
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Monday, January 21, 2013

Baked Ziti


Baked Ziti
Ingredients
  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
Directions
1.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.





source: http://www.allrecipes.com/

Softdrinks can, Beer can. The Big Difference.

     A while ago, 'lil bro said that he'll be needing a softdrinks can (soda can) for school tomorrow. Recently, I made beer-battered fish fillet for my family and I bought a can of beer but I wasn't able to finish all the beer so I had some left over. Since that can is basically the same with soda cans, I mean they are the same design and serves the same purpose, I thought that'll do. So I washed it and made sure that every nooks and crannies of that can is spotless and it's free of  beer-odor. When I took it to my 'lil bro he said," but it's not softdrinks...". My world shattered at the utter thought of rejection. After, at the very least, trying to help my brother with his school requirement. Just because of it's content, regardless of it being the same design and being invented by the same fudging person, he will not bring it. My inner thoughts were "ARGHSBSAFBWIUBVBVFGBALBVLIAUBBAWIONSKXBRN!?!?!?!?!?!"


Harsh. Shallow but harsh.


O.o the world hates me XD


So this is the story of my most recent rejection. :)))))




                                                                   the alleged beer can 












-signed-
Abby, the Rejected sister who was just trying to help