Beer-battered fish fillet

beer-battered fish fillet

Ingredients 

Original recipe makes 6 servings 

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon dried dill weed
• 3/4 cup beer

• 1/2 cup milk
• 2 eggs
• 2 pounds cod fillets
• 2 quarts vegetable oil for frying

 DIRECTIONS:

1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

source: http://allrecipes.com/recipe/beer-batter-fish-fillets/detail.aspx?event8=1&prop24=SR_Title&e11=beer-battered%20fish&e8=Quick%20Search&event10=1&e7=Home%20Page

• PREP5 mins
• COOK20 mins
• READY IN40 min

• Editor's Note
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.